Thank you chef Grillo

Chef Michael Grillo from the Country View Restaraunt in Greenland, NH offers these recipes for you - courtesy of Portsmouth Teas:

Fall Salad, with a Cranberry Fruit Tea Vinaigrette
1 Cup prepared Cranberry Fruit Tea (chilled)
½ Cup Salad Oil
2 ½ teaspoons Apple cider vinegar
2 Tablespoons white sugar
½ teaspoon salt
Dash black cracked pepper
Teaspoon toasted pecans per salad
1 oz crumbled gorgonzola cheese per salad

Mix tea, sugar, salt, and black pepper together
Add vinegar and oil slowly while whisking.
Chill

Once chilled garnish salad with pecans and cheese, then drizzle over salad
Serve immediately